From cold to hot

From cold to hot

We paid for our enthusiasm and early planting when our french beans got nipped by the frost a few weeks ago but luckily a layer of fleece protected them from the extremes of the cold and new growth is suggesting that we may have been forgiven.

Now that we are well into May most of our vegetables have been planted out and we are already cropping salad leaves and some delicious young radishes.  The onions and garlic planted months ago have really hit their stride and the potatoes that we allow to grow in the compost heap have shrugged off the recent frosts and promise an early crop of beautiful thin skinned young tubers.

Strings and canes were erected for the climbing beans and we added  a few more stakes to campanula and helenium in the flower garden.  Dahlias were planted out, and finally the lawns were cut to finish another hot but satisfying day in the garden.


You may also like

View all

Plant of the month - Salvia

At this time of year, the soft summer pinks have faded, to be replaced with rich-toned jewels shining out from the borders.  Salvias are a stand-out plant in a mixed...
Read More

Body, soul and soil - the sounds of nature

When you’re in your garden, balcony or patio and you stop to sit down for a few minutes, what can you hear? Is your garden a peaceful place?  Perhaps it’s...
Read More

Gardeners' notes - jobs to do in August

Clip lavender Cutting back lavender now when it’s finished flowering helps to keep the growth strong and retains a neat, compact shape.  Clip all the spent flowers and shear the...
Read More